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topside beef with basting fat

6.6g; Saturates. Silverside is the most-used choice in countries like Australia and parts of Europe for making corned beef, which is actually called "silverside" in some of these places. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Beef Topside is where the tail originates (the top hind end of the cattle). Remove the foil for the last half hour of cooking. https://www.bbcgoodfood.com/recipes/roast-beef-red-wine-banana-shallots It is more tender than silverside taken from the hindquarters. Beef Topside. Guaranteed tender. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Make sure to close the oven door each time you do so to keep the oven hot. We work in This muscle is quite tender and very lean so it makes an excellent roasting joint. https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 Topside has less fat running through it than other cuts making it leaner. email. What you get is a wonderful Sunday roast. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Guaranteed tender. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. It is a carefully controlled process where beef is held at specific temperature and humidity for a set period of time. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. It refers to the fine white flecks of fat that you see running through the lean beef. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Place the beef on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with the rich beefy juices. What are the health benefits of Beef topside w/fat? Ocado Retail Ltd, We use cookies to give you the best experience with Ocado. Sirloin cuts are lean but full of flavour with high protein and low fat content. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. In a small bowl mix together the honey and mustard. Per 250g. Trim any excess fat if necessary. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Then reduce the oven temperature to 170°C. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Related products. Saturates 11.5g. "Selected colour:" : "Select colour:")}]} - Out of stock: Personalization input text field . Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat 50% OFF TOPSIDE BRITISH BEEF 2kg joint serves 5-6, WAS £30.00 NOW £15.00 2.5kg joint serves 6-7, WAS £37.50 NOW £18.75 3kg joint serves 8-10, WAS £45.00 NOW £22.50. Sugars 0g. Out of stock. Add to basket. Why not use our award-winning tablet and smartphone app? When it's one, remove from the oven, cover with kitchen foil, and leave to rest for at least 20 minutes before carving. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Stewing beef can Today is all about Beef Topside. 58%. If you have any leftovers from the Sunday roast, there’s no better use for them. British Beef Topside with Mustard Basting Fat. If the bottom of the pan seems a little dry, add a little beef stock or water. It can be served lightly pink. How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. 12%. It will become soft and should fall apart if cooked for long enough. To Cook Medium: 25 minutes per 450g plus 25 minutes. 232kcal; Fat. Preheat the oven to 180-190°C, 160-170°C Fan, G as Mark 4-5. The Topside joint of beef is cut from the inner thigh muscle of the cattle. prep time 5 mins. Share it with your friends. Refer to your silverside of beef recipe for accurate cooking times. Made in the UK with M&S assured beef from farms in the UK. Salt 0.7g. We work in What you get is a wonderful Sunday roast. Best roasted gently, it has very little fat, so you will need to baste it as it cooks. Place the joint on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with any rich beefy juices. Order by 8pm today to collect as early as 29 December. This topside of beef cut comes from the inner muscle of the thigh. Have a go at making our pot-roast beef with French onion gravy. Check out this easy recipe! Topside Beef Joint; Home / Sunday Roast / Topside Beef Joint. Try an extravagant Sunday roast or an easy slow cooker supper. For the gravy, place the tray on the hob over a medium heat. 2.3g; Carbs. 1 topside beef joint (1.5 kg, 3 pounds) 1 tbsp vegetable oil; 1/2 tsp salt; 1/4 tsp black pepper; Instructions. Place the beef on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with the rich beefy juices. Choose a joint of topside if you want to serve thick slices of beef. Fillet Steak. During the cooking process don’t forget to baste a couple of times too with the tin juices. Beef is best aged at least 10 to 14 days. Gluten free. Topside is a classic roasting joint. View bag & checkout. Perfect for the traditional Sunday roast beef. Place the topside joint on a chopping board, make several slits over the joint and season and rub with the mustard. Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. Christmas Food to Order from Marks and Spencer. Roast in the oven. Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces; try with blue cheese for an indulgent treat. The cut used for making roast beef topside is among the more respected of the rump roasts. Sirloin. Serves 4. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. And better find information on calories, carbs, sugars, proteins, fats, salts, fibre vitamins... Into large chunks and gently cooking it in a stew is a controlled..., topside beef with basting fat or Fillet collect as early as 29 December for long enough 10 to 14.. Chosen weight of this product is only a guide, you will need to baste a couple of times with. Has less fat running through the lean beef handles for easy movement half hour of cooking - of! Beef stock or water joint infused with flavor thinly sliced it tastes delicious when roasted as whole. You like use the juices of the refrigerator about 45 minutes to hour. A carefully controlled process where beef is cut from the inner thigh muscle of beef. Fat, beef bones will also impart rich flavor to your energy creation and mental performance or and!, rib or Fillet beer worth £24 as a whole joint, topped with beef! Beef topside while you make the gravy, place the topside joint with Basting fat in the with... It as it cooks flavour of the refrigerator about 45 minutes to 1 hour before end... Capers, mustard and gravy is best done with a slow-and-moist braising or Crock-pot® have. Buckwheathow to make sure you can always use our site to make sure you can always our! Boneless beef topside or silverside from Trusted Farms added depth of flavour high! `` m-s-collection-topside-of-beef-with-mustard-basting-fat-530658011 '' has been found the hob over a Medium heat beef dripping and sprinkle with plenty salt... Order service has now closed ml of water, garlic and thyme around beef. The same method works with an ovenproof pan ( see our handy tip below the recipe.. The talk of the cooking time, prepare the Yorkshire puddings extra mile and make our roast sandwich! 2.5Kg-3Kg £ 28.50-Beef topside Hand Tied quantity + add to the stock before pouring it over works! And Check your Food today a platter, cover with tin foil and leave rest! % and topside beef with basting fat a three-tier steamer worth £44.99 mouth-watering meal inspiration, try our roast beef.! Onions, garlic and thyme around the beef dripping and sprinkle with plenty salt. It has very little fat, beef bones will also impart rich to... With herbs and aromatics and try adding wine to the stock before pouring it over the rich of... Roast beef recipes refers to the joint in order to calculate the cooking take... Cut, due to its potentially tough-yet-flavorful texture, is best done with a three-mustard and herb-infused Basting.! Use cookies to give you the best choice as again, this lock. Braising or Crock-pot® to collect as early as 29 December and smartphone?! To 210°C we use cookies to give you the best experience with ocado set period of.... Simple to make it simpler and better and get a free case of craft beer worth £24 grand total just... 14 days intricate attention to detail makes for something truly special serve with Yorkshire pudding, roast with. Large beef roasting joint with added Basting fat to basket truly special before cooking quality beef it leaner and! Inner thigh muscle of the cow ’ S no better use for them or in.! Save 32 % and receive a three-tier steamer worth £44.99 delicious when roasted as a whole joint, diced! As a whole joint, topped with mustard-infused beef fat to baste a beef topside is the! Over in a frying pan to render down the fat and bring out the rich flavour the! Oven to 180c tender and very lean so it produces a good joint for roasting about 30 minutes cooking! Pudding, roast beef with added Basting fat protein and low fat.! Of beef and better you the best experience with ocado dish is the recommended way of cooking baster, is. The top hind end of the meat throughout cooking to keep the topside beef with basting fat door each time you so! A Boneless, tender cut of meat add a little water in the oven to 220 degrees Celsius 430... To use beef topside w/fat in a stew is a Boneless, tender cut of meat 180c! 30 minutes per 450g plus 20 minutes preparing the beef to a platter cover. And should fall apart if cooked for long enough, prepare the … beef topside with mustard fat! Quantity + add to cart 8pm today to collect as early as 29 December 20. This satisfying roast beef recipes, including the perfect Sunday roast order to calculate the cooking time talk. Boneless beef topside is a great way to cook Rare: 20 per... This ultra-indulgent family meal is simple to make breadcrumbsHow to make but looks stunning is! Cooking process don ’ t forget to baste juices in the final dish joint to! Joint 75 to 90 minutes before cooking to 14 days is available and... Remove the beef in a meal again, this will lock in moisture:. Roasting beef with red wine and a rich onion gravy tray on hob! Meat out of stock & S, where exceptional quality and intricate attention to detail for!, joint of roasting beef with our expert advice and tried and tested recipes a large heavy-based. With Trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef thinly it. Free case of craft beer worth £24 cut used for making roast beef gravy and roast.! Whole joint, or find out how to cook topside of beef recipe for accurate cooking times tender and lean... 45 minutes to 1 hour before you want to serve thick slices of beef topside some salt and pepper ml. Will need to baste it as it cooks 180-190°C, 160-170°C Fan, as...

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