You need to hit a temperature of 245-255 degrees Fahrenheit for the oil and you will compromise that if you keep adding more fat to the batch not to mention the splattering that you’ll have to endure. Leaf Fat: This is the fat from around the pig’s kidney’s and, like beef leaf fat, is the “cleanest” fat on the pig. My freezers are full, but I have plenty of canning jars. Then I repeat with the rest of the jars. Fine mesh strainer IV. Rendering animal fat into lard will not only save you money, but provide you with a sustainable source of cooking and baking material from the hogs you raise yourself. Pork leaf lard/kidney fat is my favourite for baking- biscuits, crackers, pie crusts. Th… Allow the fat to render for several hours, stirring frequently. For example, rendering bear fat is labor-intensive and stinky. hide. Grab your copy of The Basics of Pressure Canning. Our pioneer forebears had to render animal fat. In a 4 quart kettle I put 2/3 cup water; add the skin/fat and turn the burner on medium heat. You’re basically melting the fat, so you’ll have to cut it into small pieces if you want it to render evenly and in a timely manner. Canning lard will require the rendered pork fat to be strained. If you don’t raise your own pigs, you can still acquire pig fat from your local butcher. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. Cold beer to celebrate! But you can use a dutch oven, a casserole dish or anything you’d baked food in. And get started on your journey to food self sufficiency today. Avoid boiling the fat or allowing it to burn or stick to the edges. January 22, 2012 at 11:21 am. And in the case of modern, store-bought bacon, nitrates and nitrites are often in there as preservatives, too. It’ll still be … The great news is no matter the fat youre rendering, the method is the same. I know about leaf lard, but what is petal lard? Do not allow your lard to get above 255 degrees Fahrenheit. Describe the canning establishment’s responsibility to address microbiological hazards. It’s also the healthiest. Tips. The sheet of fat just inside the ribs makes the best quality, snowy-white lard. I'm blessed with being able to get free beef fat from my local grocer after there's a sale on beef. We use canning jars inside the pressure cooker because it simplifies cleanup, and we aren’t usually rendering more fat than will fit in a couple jars. We'd like to be your ranchers. Therefore, milk, butter or cream items are not recommended for home canning. At 225 degrees, you can render down a pound of bear fat in about 25 minutes. Please advise. Masochism - physically or psychologically suffering pain or humiliation for sexual gratification once i’ve got the fat rendered as much as i think it can go, i’ll pour it through some cheesecloth into a recycled pickle jar (i always keep the pickle jars i get from the store after i’ve eaten all the pickles, clean them and reuse them for all sorts of different things. */. The process for rendering back fat (pictured above) and leaf lard is virtually the same. I am interested in canning REAL bacon bits, and I didn’t want to toss good fat, bacon gravy and chicken fried in bacon fat – oh my. All rights reserved. Step 3: Quick Render the Trimmed Fat. Either way, the first step is to chop it up before throwing it in the crock pot. For ease, I just stick my immersion blender directly into the canning jar. Use rendered chicken fat to make traditional-style chopped liver. share. Traceable, Dry-Aged, Angus beef. How to Can Hamburger Meat. Copyright © 2020 Self-Reliance Publications LLC. I can’t wait to render it down and add it to my canning shelves.